A.P. & Hot Honey Wings
Charcoal-Grilled Wings That Hit Every Note
This recipe is all about layers of flavor. We season the wings generously with Ranch & Rifle’s A.P. Seasoning for that perfect savory base, then grill them over hot charcoal to crisp up the skin and lock in that fire-kissed flavor. Right before they come off the grill, we finish them with a dusting of Hot Honey seasoning to give each bite just the right balance of heat and sweetness.
Ingredients
2–3 lbs whole chicken wings (flats & drums or party-style)
2–3 tbsp olive oil
Ranch & Rifle A.P. Seasoning, to taste
Ranch & Rifle Hot Honey Seasoning, for finishing
Optional: fresh lemon wedges or hot sauce for serving
Instructions
1. Prep the Wings
Pat the wings dry with paper towels. Toss them in a large bowl with olive oil to coat, then season generously with Ranch & Rifle A.P. Seasoning. Let them sit while you prep the grill — this gives the seasoning time to work into the skin.
2. Fire Up the Charcoal
Light a charcoal grill for direct heat. Bank your coals to one side if you want a two-zone fire, which allows you to sear over high heat and finish over lower heat if needed.
Let the grill get hot — you want a good sear when the wings hit the grate.
3. Grill the Wings
Place the wings directly over the coals, flipping occasionally to prevent flare-ups. Cook for about 20–25 minutes, until the skin is blistered and crispy and the internal temp hits at least 175°F (wings are better cooked to 185°F+ for that fall-apart texture).
4. Finish with Hot Honey
As the wings come off the grill, while they're still piping hot, dust them with Ranch & Rifle Hot Honey Seasoning. Toss or flip them on a tray to get even coverage — the residual heat helps the seasoning melt slightly into the crispy skin.
5. Serve Hot
Pile the wings high and serve immediately. These don’t need much — maybe a little hot sauce, a squeeze of lemon, or just a cold beer on the side.
Tips
The A.P. seasoning is your workhorse for savory flavor — use it like salt and build on it.
The Hot Honey finish adds flavor, not mess. It's great for serving at events where sticky sauces aren’t ideal.
Want a little more heat? Hit the wings with extra Hot Honey seasoning as they rest.
Tag @Ranch.and.Rifle and show us how you’re grilling this summer — whether it’s wings, ribs, or wild game, we love seeing fire on the grate.
