Slow Cooker, BBQ Chicken

INGREDIENTS

• 3 lbs boneless skinless chicken thighs

• 1 tbsp garlic powder

• 2 tsp onion powder

• 2 tsp smoked paprika

• 1 tsp salt

• 1 tsp black pepper

• 1 cup of your favorite BBQ sauce

• 1 tsp of liquid smoke

• 1 cup of chicken broth

INSTRUCTIONS

• In a small bowl, combine all of the dry seasonings together and set aside.

• Cut the chicken into cubes and place into a gallon zip lock bag. Now, sprinkle the seasoning mixture all over the chicken.

• Close the bag and shake thoroughly to make sure all pieces are covered.

• Place chicken along with the cup of chicken broth into the slow cooker. Cover and cook on high for 3-4 hours or low for 6-7 hours.

• Using two forks, shred the chicken right in the slow cooker and then add the liquid smoke and BBQ sauce.

• Add salt and pepper to taste.

  Enjoy with a bun, topped with coleslaw and pickles!