Duck Fat, Sweet Potato Chips

If you loved our Duck Fat Potato Chips, this version is the natural next step. Sweet potatoes + duck fat create that perfect balance of rich and slightly sweet, and while any Ranch & Rifle seasoning works here, we reached for Fall Purpose to lean into warm, savory flavors.

These are simple, rustic, and dangerously easy to crush in one sitting.

Ingredients

• Sweet potatoes

• Duck fat (spray or melted)

• Ranch & Rifle Fall Purpose

Equipment

• Mandoline or sharp knife

• Parchment paper

• Baking sheet

• Oven

Instructions

1. Prep the sweet potatoes
   Wash and thinly slice the sweet potatoes using a mandoline or sharp knife. Try to keep slices even for consistent cooking.

2. Prep the pan
   Line a baking sheet with parchment paper and lightly spray it with duck fat.

3. Season
   Lay the sweet potato slices in a single layer. Lightly spray the tops with duck fat, then season generously with Fall Purpose.

4. Roast
   Bake at 300°F for about 20 minutes, rotating the pan halfway through. Watch closely near the end—once they begin to darken, they crisp up quickly.

5. Cool & enjoy
   Remove from the oven when the edges are just starting to crisp and darken. Let them cool for a few minutes to finish crisping, then serve.

Pro Tips

• Sweet potatoes brown faster than regular potatoes—keep an eye on them.

• Don’t overcrowd the pan; air flow = crunch.

• These pair incredibly well with wild game, smoked meats, or as a stand-alone snack.

Crispy, seasonal, and full of flavor—these Duck Fat Sweet Potato Chips are proof that simple ingredients done right always win.